Jade is also a beautiful stone, which is loved by many collectors, and is therefore given a mysterious color. While people appreciate jade, they will also encounter some jargon jargon. For beginners, understanding such terms is essential.
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"Open the door":
Describe the ancient jade that is absolutely undoubted. No matter the color, the carving, the patina, etc. are top-notch. The viewers are often amazed and pretending to be shocked and stunned: "Open the door! Open the door! The typical old three generations! If you offer the Emperor Qianlong in 230 years, you will have to enjoy the yellow horse!"
"Ocean oil and chicken oil":
Hetian's white jade and topaz poker has been the best of jade since ancient times. Wang Yi's "Jade Theory" contains records of "Yellow steamed millet and white as fat." Topaz can be roughly divided into several kinds of chestnut yellow, chicken yellow and okra yellow, which are rare treasures. The word "cut fat" is called "sheep tail oil", which is the fat of sheep. Many people have no fascination with Topaz, so they are shoddy on the sheep fat white jade. In recent years, there have even been the absurd claims of "Qing Yang fat" in Hong Kong and Taiwan, or the sale of high prices, or show off bragging, are all acts of stealing the bell.
"Rough and clear":
Many collectors believe that the jade articles of the Ming Dynasty were rough, so they got their name. The fact is not the same, just like "Han Ba ​​Knife" does not mean that the Han Dynasty jade only uses eight knives, "coarse Ming" specifically specifies the rough style of the jade. In contrast, the jade wares of the Qing Dynasty were exquisite and delicate, but there was no such master of the jade as the name of the Ming Dynasty Lu Zigang. Without the foundation stone of the jade carving technique of the Ming Dynasty, how can the appearance of the ancient jade carving of the Qing Dynasty appear in the air?
"Chicken bone white":
The ancient jade was unearthed in alkaline soil, and it was mostly lime and was white. Lime is different in lightness and weight, so the ancients divided it into white, white, ivory, white, and so on. The ancients did not know the difference between the acid and the alkali of the soil. They only thought it was caused by the "ground fire". So when the chicken bones were white, they burned the jade with fire. This was very successful during the Republic of China. The contemporary production of chicken bone white is much more advanced, and it can be used for electric welding and microwave Shanghai. As for whether plasma or even atomic energy will be used in the future? It seems imaginable.
"Old jade hangs red, worth the price":
The "red" here is actually bloody, but the ancient jade has no bloody enthusiasm. According to the author, it is speculated that when people die after entering the soil, they will be immersed in jade. There are many reasons for the ancient jade with red freckles, such as cinnabar (Chensha), iron shovel or the red jade skin inherent in the baby jade. It may be a fish. Collectors must be careful to distinguish, not to be confused by antique dealers.
"full of wealth":
The inscriptions on the jade in the Shang Dynasty are similar to those in the Oracle, such as "Lu Fang is in the Five." In the Han Dynasty, the jade articles were mainly composed of å¯ å¯, 玺 玺 and the jade artifacts such as Yu Jian and Yu Ren who were engraved with the production time and even the name of the producer. In the Ming and Qing Dynasties, a large number of inscriptions and jade articles poured into the world. From the imperial poems to the auspicious words, the baby’s long-life locks also embossed the praying words of “Fu Lu Xiang Xiangâ€. Someone once took a piece of Xi Zhou Yu, who was engraved with "full of wealth," let me see it. I said it must be false.
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